The Neely Team

A few weeks ago, while visiting some family in SC, our aunt served us this delicious dish and upon request gave us the recipe. Last night we didn’t have any supper plans, so after consulting with Mommy and Amanda, we decided that it would be an excellent choice for dinner. I volunteered to make it, and Titus, always a willing helper, decided he would assist me (or rather ride on my back and attempt to eat my hair ). After mixing it up and throwing it into the oven to bake, and after enduring the hunger pains that came from such a delicious smell, we all sat down and enjoyed the mea l together. So, here’s the recipe:

16 oz. spaghetti

2 cups cooked chicken, shredded

2 cups chicken broth

2 cups Caesar dressing (we used store bought this time, but homemade would work just a well and be just as tasty, besides better for you )

1 cup Parmesean cheese

4 Tbsp. dry bread crumbs

Preheat oven to 350. Cook and drain spaghetti. Combine noodles with shredded chicken, chicken broth, and dressing – pour into a 15×10” baking pan. Mix together cheese and bread crumbs, sprinkle over top. Bake for 25 min. Remove from oven and serve immediately.

Notes: Though not quite a dieters delight, this is a great and extremely simple treat for unexpected company or busy days. Can be made ahead and frozen. Great when accompanied by a fresh tossed salad.